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Prof. dr Grujić Radoslav

Radovi autora

Tabelarni ispis radova APA format ispisa radova IEE format ispisa radova

ID	Naziv rada	Kreiran
6436	ARTIFICIAL MEAT – EXPERIMENT OR NEED	05.08.2022.
6318		16.02.2022.
6317		16.02.2022.
6269	FTIR – METHOD FOR THE RAPID DETECTION OF GLUTEN IN FOOD PRODUCTS	13.02.2022.
6005	ISO standards and achieving the goals of sustainable development	02.08.2021.
5871	PRINCIPLES AND APPLICATION OF NOVEL TECHNOLOGIES IN THE FOOD PRESERVATION	16.07.2020.
5851	Uticaj vrste mesa i temperature dimljenja na sadržaj policikličkih aromatičnih ugljikovodonika (PAH) u proizvodima od mesa	29.06.2020.
5774	THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)	30.07.2019.
5571	THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR	04.06.2018.
5567	TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA / THERMAL PROPERTIES OF FROZEN FRUITS AND VEGETABLES - DSC ANALYSIS	03.06.2018.
4484	HISTAMINE CONTENT IN COMMERCIAL FOOD PRODUCTS SOLD ON THE MARKET OF THE REPUBLIC OF SRPSKA/BOSNIA AND HERZEGOVINA	29.06.2016.
4483	RAPID DETERMINATION OF HISTAMINE CONTENT IN ALCOHOLIC BEVERAGES	29.06.2016.
4460	DIFFERENTIAL SCANNING CALORIMETRY ANALYSIS OF FROZEN PORK MEAT	29.06.2016.
2597	Mašinski sistemi za ograničavanje produkcije otpadnih materija u cilju poboljšanja radne sredine	09.11.2013.
2596	Sredstva za hlađenje i podmazivanje u obradi metoda kao fluidni industrijski otpad	09.11.2013.
810	Razvoj sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snadbijevanja	14.07.2011.
778	RECIKLAŽA SAVREMENIH AMBALAŽNIH MATERIJALA	21.06.2011.

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https://www.high-endrolex.com/10